Our Beers

Core Range


3.6% Bitter – Session


Thirst Quencher

3.9% Pale Ale – English

A hoppy, pale bitter. Lots of late hop leads to a clean, crisp finish.

Special Ale

4.2% Bitter – cHESTNUT

A malty, chestnut brown best bitter. The full malt taste balances well with hop bitterness and fruit flavours with a biscuity edge.

Old Wavertonian

4.4% Stout – English

A robust dark stout. Roast barley, chocolate and coffee flavours give a very full body and a smooth lingering finish.

Empire IPA

5.2% IPA – English

The beer brewed to quench thirsts around the globe-spanning British Empire.

Plum & Raisin Porter

4.2% Porter – English

A sweet porter that delivers a fresh, modern take on the beer style that once dominated British brewing. An authentic Victorian recipe


6.0% Cider – Dry

Sourced from the lush orchards on the historic Grosvenor Estate, these hand-picked apples are a testament to the rich agricultural heritage of the region.

Hardworking Beers Range


4.0% ipa – Blonde / Golden Ale 

This pale craft beer has a fresh, zesty flavour and a mild hoppy aroma.

Rush Hour

4.5% IPA – Session

5 different hop varieties give this pale ale a strong citrus character, bursting with grapefruit, orange and passion fruit flavours.


4.5% IPA – Black / Cascadian Dark Ale

Old Wavertonian

4.4% Stout – English

A robust dark stout. Roast barley, chocolate and coffee flavours give a very full body and a smooth lingering finish.


5.6% IPA – English

Pale malts and cutting edge hops combine to produce this moreish I.P.A.

What.Three.Words Range

Trio Brew Alien (TBA)

4.7% Pale Ale – Extra Pale

Extra pale ale brewed using 100% British ingredients, with marris otter malts paired with Olicana T45 hops that deliver soft melon & passionfruit flavours

Rested.When.Expectant (rwe)

4.9% Stout – eNGLISH / oATMEAL

A thoroughbred English stout, combining the darkest malts with bag loads of flaked oats to produce a jet black, silky smooth moreish pint of roasted heaven.

Hardworking Kegged Range

Think Tank

4.3% Pale Ale – American eAST cOAST

East Coast Pale ale brewed using extra pale malts, hopped with Simcoe & Sabro. Dry hopped with Idaho 7

Rat Race 

4.5% IPA – Session

The second iteration of our American session IPA features an all-USA all star hop lineup with centennial & cascade setting the stage for the dry-hop finale


4.8% ipa – New England / Hazy

Our session NEIPA dares to be different. Simcoe, Mosaic & El Dorado are added at lower temperatures to produce a softer, more delicate array of tropical and mango flavours than v1

Seasonal Range

Honey Trap

Honey Beer

A pale-amber ale brewed using honey from the brewery’s own on-site beehives to produce a distinctive mellow flavour and aroma.


Bitter – Session / Ordinary

A refreshing, amber beer with a good balance of malt and hop flavours and a slightly spicy finish. The perfect accompaniment to a long summer day.

Dark Velvet

Mild – Dark

A dark mild that’s a nod to a British brewing legacy that fully deserves it’s place on any bar around the country.

Little Donker

Strong Ale – English

Christmas Crackers

Strong Ale – English

A rich ruby, strong ale. Full bodied and fruity with festive flavours of cinnamon and cloves and a smooth finish.

Mustn’t Grumble

Mild – Dark

Dark velvety mild.

Winter Solstice

Winter Ale

Refreshing amber beer with a spicy finish, perfect for those longer nights.