Coffee & Grab ‘n’ Go
Monday – Saturday from 6am
Sunday from 7am
Breakfast
Main Menu
Monday – Saturday
11.30am – 9pm
Sunday 11.30am – 5pm
Bar
Monday – Saturday 11am – 11pm
Sunday 11am – 9pm
GuidedÂ
Tour
and food
to lookÂ
forward to
what’s on at the tap?
CAREERS
If you think you have passion and skills that can improve The Tap, please send your CV and a covering letter explaining why you’d be a great fit for The Station Tap via email. Knowledge of craft beer would be beneficial but experience is not always necessary.
TEAM
Chloe
General Manager
Hey! I’m Chloe, the General Manager of the tap. After finishing university during COVID, I decided to focus on a career in hospitality as making people happy became a strong priority in my life. Working my way from Server to Assistant General Manager in my previous job, I decided to change roles from a cocktail and wine based bar to learn all things about beer! My parents met at a brewery in Wigan, so beer is, in reality, the reason I exist – pies and pints have been a staple for the majority of my life!
- Anything with 4 legs
- Dinners out
- Movie marathons
- Incredibly citrusy drinks
Dislikes:
- Mushrooms
- Olives (basically an angry grape)
- Anything vanilla flavoured
- Even numbers unless they are a multiple of 5
Ian
Hey I’m Ian! I like heavy music and even heavier ABV beers. I’ve always had a passion for craft beer and previously worked at some of the greatest places Chester has to offer. My love of craft beer and real ale stemmed from my Dad who’s always been an avid homebrewer(/drinker!) so I strive to find the best products that suit everyone’s needs for the Taproom!
- Imperial Stouts
- Skateboarding
- My cat Remy
- Origami
- Bubble wrap
Dislikes:
- Self checkout machines
- Celery
- People who hold their knife like a pen
- Soggy beer mats