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Our Chef changes the menu daily based on seasonal produce fresh food and local farm supplies so check in on a regular basis to see what's Cooking.

  • Sample Menu

    Lite bites…

    Vegetables from Francis Thomas, Chester

     

    Pea soup (V) £4.50

     

    Welsh Rarebit £5.25

     

    Colchester rock oysters £1.75 each

     

    Smoked trout, new potatoes and horseradish salad £5.25

     

    Pickled mackerel, crème fraiche and capers £5.25

     

    Deep-fried whitebait, tartare sauce and lemon £4.95

    Main Courses… Vegetables from Francis Thomas, Chester

     

    Braised beef and Old Wavertonian pie with red cabbage and fat chips £11.95

     

    Beer battered plaice, tartare sauce and fat chips £9.95

     

    Local award winning pork and apple sausages, mash and onion gravy £9.50

     

    Risotto of peas, basil and blue cheese £9.95

     

    Grilled paillard of chicken, fat chips and green sauce £9.95

     

    Butterbean, leek and cauliflower salad (V) £9.95

     

    Pair of slip soles, capers, parsley and buttered new potatoes £10.95

     

    Whole roast sea bass, rosemary and garlic, new potatoes  £14.50

     

    Hake, cockles and spring onion mash  £10.50

    Sandwiches… (served with coleslaw)

    Bread from Born and Bread, Wirral

     

    Smoked mackerel, tomato and horseradish £5.25

     

    Cheshire cheese, fruit chutney and tomato (V) £5.25

     

    Glazed ham and stout mustard £5.25

    Sides…

     

    Homemade chunky “skin-on” chips £2.75

     

    Daily bread selection (Bread from Born and Bread, Wirral) £1.95

     

    Green salad and house dressing £2.75

     

    Spring greens £2.75

    Sweets…

     

    Cheshire Farm ice creams – chocolate, strawberries and cream, vanilla £3.95

     

    Summer fruits pavlova  £5.25

     

    Spotted dick and custard £4.50

     

    Peach Melba  £5.25

     

    Local cheeses; Including Bourne’s organic Cheshire, Cenarth Organic Welsh brie, Burt’s blue with rye sourdough and fruit chutney £6.50

  • Today's Menu

     “Oops we haven’t done today’s menu yet, please take a look at our sample menu”

Our Chef changes the menu daily based on seasonal produce fresh food and local farm supplies so check in on a regular basis to see what's Cooking.

  • Sample Menu

    Lite bites… Vegetables from Francis Thomas, Chester Pea soup (V) £4.50 Welsh Rarebit £5.25 Colchester rock oysters £1.75 each Smoked trout, new potatoes and horseradish salad £5.25 Pickled mackerel, crème fraiche and capers £5.25 Deep-fried whitebait, tartare sauce and lemon £4.95 Main Courses… Vegetables from Francis Thomas, Chester Braised beef and Old Wavertonian pie with red cabbage and fat chips £11.95 Beer battered plaice, tartare sauce and fat chips £9.95 Local award winning pork and apple sausages, mash and onion gravy £9.50 Risotto of peas, basil and blue cheese £9.95 Grilled paillard of chicken, fat chips and green sauce £9.95 Butterbean, leek and cauliflower salad (V) £9.95 Pair of slip soles, capers, parsley and buttered new potatoes £10.95 Whole roast sea bass, rosemary and garlic, new potatoes £14.50 Hake, cockles and spring onion mash £10.50 Sandwiches… (served with coleslaw) Bread from Born and Bread, Wirral Smoked mackerel, tomato and horseradish £5.25 Cheshire cheese, fruit chutney and tomato (V) £5.25 Glazed ham and stout mustard £5.25 Sides… Homemade chunky “skin-on” chips £2.75 Daily bread selection (Bread from Born and Bread, Wirral) £1.95 Green salad and house dressing £2.75 Spring greens £2.75 Sweets… Cheshire Farm ice creams – chocolate, strawberries and cream, vanilla £3.95 Summer fruits pavlova £5.25 Spotted dick and custard £4.50 Peach Melba £5.25 Local cheeses; Including Bourne’s organic Cheshire, Cenarth Organic Welsh brie, Burt’s blue with rye sourdough and fruit chutney £6.50
  • Today's Menu

    Check Out our face-book page for the latest menu additions..............
    Light Bites......... Welsh Rarebit £5.25Main Courses..... Beer battered haddock,fat chips and tartare sauce £10.95 Braised beef, mushroom and stout pie, pickled red cabbage and fat chips £11.95 Local award winning pork & apple sausages, mash and onion gravy £10.50Sides................ Daily bread selection £2.85 Sandwiches..... Smoked Mackerel, tomato and horseradish £5.25 Puddings.................. Cheshire Farm ice cream-chocolate,vanilla or rum and raisin £3.95 for 3 ScoopsCheeses........... British cheeses: Bourne's Cheshire, Burt's Blue ans Cenarth organic brie with rye sourdough, water biscuits and fruit chutney £6.50
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