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THE WEST KIRBY TAP

Our Kitchen

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MENU When it comes to food at the West Kirby Tap our aim is to provide you with the perfect accompaniment to your perfectly kept pint. We have sourced some the finest cured meats and cheeses that Great Britain has to offer alongside some from a little farther afield to bring you a range of delicious sharing boards, platters and fresh breads that go hand in hand with Spitting Feathers award-winning beers. All our platters come with sourdough baked fresh for us by our friend’s at the Wild Pear Bakehouse, an artisan micro-bakery in Birkenhead. SHARING PLATTERS... BRITISH PLATTER £15.00 Shropshire Coppa, Hunter’s Salami, Pancetta and Bourne’s Cheshire, with Pickled Onions, Cornichons, Mustard and Red Onion Chutney. PLOUGHMAN’S PLATTER £15.00 Wedge of Pork Pie, Shropshire Coppa, Pickled Egg, Cenarth Welsh Brie and Bourne’s Cheshire with Cornichons, Mustard and Red Onion Chutney. ANTIPASTI PLATTER (VE) £15.00 Spiced Hummus, Sun Dried Tomatoes, Wood Roasted Peppers, Artichoke Hearts and Guindilla Peppers with Cornichons, Olives and Crudites. MEDITERRANEAN PLATTER £15.00 Salame Napoli, Chorizo Picante, Spianata Calabrese and Mozzarella Pearls with Wood Roasted Peppers, Olives and Tomato & Red Pepper Chutney. CHEESE PLATTER (V) £15.00 Bourne’s Cheshire, Burt’s Blue and Cenarth Welsh Brie with Red Onion Chutney, Butter, Biscuits and Grapes. CELLARMAN’S PLATTER £22.00 (For 2-3 People, or 1 Cellarman!) All 6 of our charcuterie meats, with Burt’s Blue, Cornichons, Guindilla Peppers and Red Onion Chutney. SMALL PLATES... NDUJA CALABRESE £9.00 Spicy Spreadable Salami drizzled with Honey & Thyme on toasted Sourdough with Cornichons HALF PORTION FOR A LIGHTER BITE £5.50 ADD MOZZARELLA £2.00 SMOKED MACKEREL PATE £6.00 Served with toasted Sourdough & Cucumber Pickle. LOCALLY MADE PORK PIE £3.00 Wedge of Choice of Traditional, Caramelised Onion or Branston Pickle Pork Pie with English Mustard or HP Sauce. WITH YOUR CHOICE OF CHEESE £6.00 TRIO OF PORK PIES £9.00 A Wedge of Traditional, Caramelised Onion and Branston Pickle Pork Pie with sauces, chutney and pickles. BREAD & OIL (VE) £3.00 Local sourdough with extra virgin olive oil & PX aged balsamic vinegar. WELSH RAREBIT £9.00 Made with this week’s darkest cask ale, on toasted Sourdough with Red Onion Chutney HALF PORTION FOR A LIGHTER BITE £5.50 HUMMUS (VE) £6.00 Spiced Hummus served with toasted Sourdough and Crudites BRUSCHETTA (VE) £5.00 Sun dried tomatoes, Wood Roasted Peppers and Watercress on toasted Sourdough with a Basil Oil drizzle ADD MOZZARELLA £2.00 MIXED OLIVES (VE) £4.00 Pitted green and Kalamata olives with garlic, chilli & Herbs de Provence.